Apricot and Peach Black Tea

£5.50
Qty

Archeologists in China found evidence of peaches and apricots being consumed together some 4000 years ago. These fruits have such delicate, yet intense flavours and they work really well when combined. The delicate yet intense flavour profiles work well when combined and when added to this Ceylon tea the result is a very satisfying cup of tea.

Ingredients: Premium black tea, natural dried papaya, freeze dried peach and apricot, blackberry leaves, sunflower and calendula petals with natural flavours.

Origin: Nuwara Eliya, Dimbula or Uva (Sri Lanka) Grown: 4800 - 7600ft above sea level.

Caffeine content: Moderate.