Nanling Mountain Milk Oolong
Nanling Mountain is in the Fujian Province in China where the leaves for this magical MilkOolong are grown between 1500 and 5000 ft above sea level. Hand plucked during the months of March to December, this premium, semi-oxidised oolong tea uses traditional, centuries-old processes to produce a tea with the most amazing creamy, milky smooth flavour with some floral orchid notes. No flavourings are added to the leaves and the milky creaminess is due to the quality of the tea bush and the skill of the tea master. A must have tea for your collection!