Hojicha Japanese Roasted Green Tea


This roasted green tea is made by using a 3rd flush Bancha style leaf, Sanbancha. The freshly plucked green leaves are steamed, dried and slowly roasted over a low heat to ensure the leaves rain their sweet taste and fresh aroma.

This is a full-bodied green tea with delicate hints of toasted cinnamon. Refreshing at any time of the day.