Chantilly Cream Chichi is a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chichi. Only the top two leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in the sun. Once this process is complete, the Pia My Tan leaves are blended with an array of floral petals and naturally flavoured with Pomegranate and Vanilla, creating a wonderful visual display and creamy, dessert flavour.
Ingredients: Luxury white tea, Rosehip pieces, Hibiscus petals, Sunflower petals, Osmanthus petals, Rose petals, Safflower petals, Calendula petals and natural flavours.
Origin: Fujian Province, China. Grown: 1500 - 4900 ft above sea level.
Wellbeing: Cleansing and comforting.
Caffeine content: Very low.