At 6500ft above sea level in the Nandi Highlands in Kenya, this white tea is carefully grown. Only the youngest leaves are gently plucked before being made into a truly, exceptionally smooth matcha as the white tea leaves are slowly ground using a traditional stone mill. Full of antioxidants and polyphenols when brewed, Kenyan Safi White Matcha tea produces a really crisp flavour with warm mossy notes and a hint of oolong. Great as a traditional matcha, a matcha latte, or blend with ginger, lime honey and ice for a superb iced matcha tea.
Ingredients: 100% pure White tea.
Origin: Nandi Highlands, Kenya. Grown at 6500ft above sea level.
Caffeine: Approximately 35mg per cup.
Leaves: Fine Matcha grade 10-16 micron.
Aroma: Slightly flora.
Colour: Pale olive/cream.
Taste: A thick, rich taste with hints of grass and oolong notes.
Well-being: Detoxed, refreshed, inspired and different.